Restaurant at Meadowood
Location St. Helena, California
Star Rating

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Chef Christopher Kostow
Cuisine California Cuisine

The Restaurant at Meadowood offers an elegant, but relaxed dining experience featuring a modern approach to Napa Valley cuisine by Chef Christopher Kostow. "Approachable, dynamic, evocative and playful." The interior of The Restaurant showcases Meadowood’s natural, tranquil setting with rows of windows bringing the beautiful surroundings into full view. The Restaurant features a two hundred and twenty-five dollar prix fixe Chef’s Tasting Menu and a five hundred dollar Chef's Counter Menu. A tailored wine and spirits pairing experience is also available to accompany the menus.

Sample Tasting MenuEdit

Wagyu Beef Cured in Meadowood Pine
Hamachi, Scandinavian Flaors

Scallop, Dungeness Crab, White Aspragus
Two preparations

Black Truffle Broth
Sweetbread Cannelloni, Puffed Farro, Maitake Mushroom

Goat Poached in Whey
Preserved Bergamot, Marninated Spring Vegetables

"Charred" Bavette
Morels, Ramps, Foie Gras Butter

Stilton Cheesecake
Whit Port, Dried Cherries, Pecan

Green Apple and Ginger Sherbet
Vanilla, Mint Snow

White Chocolate and Foie Gras Ganache
Banana, Black Walnut, Passion Fruit


Le Blanc, Pierre-Yves Colin-Morey, Saint-Aubin, 2012
Syrah, Failla, Hudson Vineyard, Carneros, 2010

Full Wine List