|Location||San Francisco, CA|
Under Michael Tusk’s direction, the Quince kitchen uses only superior products by working with an established network of Northern California purveyors – small farmers to cultivate organic produce and meats, fish mongers to source out flawless fish, and local cheese makers to produce farmhouse cheeses. These ingredients provide the ultimate source of inspiration for the ever-evolving menus.
Quince exclusively offers three unique tasting menus in the dining room. Changing on a nightly basis, Quince offers a 5-course menu and two 9-course menus that reflect seasonality, inspiration and evolution.