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Elite Traveler look inside the Ledbury with head chef, Brett Graham and talks to him about getting his first and second Michelin stars, the importance of seasonality and hunting for the wild game.

See more Michelin-starred chef interviews at

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current18:37, March 13, 2014Thumbnail for version as of 18:37, March 13, 201403:31480 × 269 (26 KB)Asnow89 (wall | contribs)created video


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